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Dish Thirty-Two: Malta
The recipe for Malta was one of the very first that was decided upon. I was told by Dawn and Grandma that without a doubt Malta would need to be done at Easter, as it was Maltese Easter biscuits. So … Continue reading
Posted in International dishes, International recipes, Malta
Tagged Easter biscuits, Figolli, International recipes, Malta, pasting
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Around the World in 80 Dishes 